Citrus Sorbet (Neutral)

• 3 lemons, juice and zest

• 3 limes, juice and zest

• 2 cups ice

• 2 cups water (approximately)

• Handful mint

• Handful basil

• Stevia to taste

Put all in high speed blender, scraping down sides and adding up to 2 cups water as needed. You can also substitute the limes for yuzu, a Japanese lime (they sell it in Asian and/or speciality stores in bottles). It lends a more aromatic flavor. You can also add sparkling water to give it a fizz! Just add manually after blending (you have to reduce the amount of water used in facilitating the blending).