Marinated Beets with Thyme: Cooked or Raw*/Neutral

• 4 medium roasted beets, cubed**

• ½ medium red onion, small diced

• 1 clove garlic, minced

• 1 tsp thyme, picked off sprigs

• ½ grapefruit, juice and zest

• s/p to taste

Toss all ingredients together.

• Want this recipe raw? Substitute roasted beets for raw shredded or julienned beets for easier absorption of marinade.

• Wrap whole beets, skin on with tinfoil, in preheated 400 degree oven for 45 min to 1 hour or till soft when pierced with knife. To remove skins easily, throw the warm beets in paper bag and rub the bag till skin slides off.