Marinated Red Snapper Tacos

• 2 red snapper fillets

• 1/2 bunch radishes, sliced

• 1 handful of red cabbage, shredded

• 1/2 head of red leaf lettuce for wraps pico de gallo fresh cilantro sprigs

Marinade:

• 2 cloves garlic 1 handful cilantro including stems

• 1 jalapeno, deseeded

• 1 lime, juiced

• drizzle of extra virgin olive oil

• s/p to taste

Blend marinade ingredients in food processor and marinate fish for at least 1/2 hour. Bake in preheated 400 degree oven for 10 minutes. You can substitute for any other white fish such as tilapia, cod, whiting, etc....