Raw Sweet Potato Pasta with Basil Lemongrass Coconut Sauce  

For the Sweet Potato “Pasta”:

• 2 med sweet potatoes, peeled and spiralized

• 1 handful basil

• 2 inch stalk of lemongrass

• 1 cup coconut milk

• 1 clove garlic

• 1 clove sized ginger

• 1 or 2 limes

• stevia to taste

• handful of whole cilantro

 

Instructions:

Blend all ingredients and toss with spiralized sweet potatoes. Top with cilantro.

 

N.B.:

• Allowing the mixture to marinate will soften the pasta.

• Butternut squash or carrot can be substituted in place of the sweet potato if necessary.

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Chopped Salad with Spiced Eggplant Dressing