Veg & Cheese

Veg & Cheese

 I’ll admit it - sometimes the memory of Mac & Cheese comes back to me fondly. Luckily, this super simple recipe satisfies me far beyond what traditional Mac & Cheese ever could. I happily consume this most nights during the winter and still wake up feeling light! INGREDIENTS 1 head broccoli florets, or 1 zucchini, sliced 1/42 carrots, sliced 1/42 oz. raw goat cheddar, shredded1 tbsp raw sheep pecorino, shredded1/2 tbsp organic butter (optional)  METHODSteam the broccoli florets, layered over the carrots, for about 7 minutes until the carrots are tender, but broccoli is still bright.Serve in a bowl, topped with butter (optional) and cheese.You may also want to lay a nest of raw baby spinach at the bottom of the bowl to up your enzymes & chlorophyl! Enjoy whole heartedly! Dish is pictured with organic marinara, on a bed of baby kale. Recipe by the Natalia Rose Institute