Chunky Monkey Banana Ice Cream (Nut/Fruit Based)

Recipes
Written By

Puree frozen ripe bananas in food processor, add chopped up 70% dark chocolate of choice, and raw walnut pieces.

Make chocolate sauce by mixing with unsweetened cocoa powder and agave nectar and drizzle on top.

Previous

Mushroom Sage Loaf with Tomato Glaze
Next

Easy Yam Brulee (Starch Based)