Color Melt

Color Melt 

 INGREDIENTS 2 unpeeled zucchini, grated2 unpeeled summer squash, grated2 large carrots, grated1 head broccoli, cut into florets1 cup shiitake mushrooms, whole or sliced1 cup organic marinara sauce4 ounces raw cheddar-style goat cheese, grated METHOD 

1. Preheat the oven to 250ºF.
2. On the stovetop, steam the zucchini, squash, carrots, and broccoli in a steamer and heat the pasta sauce in a saucepan.
3. When the vegetables are soft, arrange them in a baking dish, topped with the mushrooms and the heated marinara sauce. Sprinkle with cheese and place the whole dish in the oven with the door ajar for 3 minutes, or until the cheese has melted.
4. Serve hot and enjoy!

 SERVINGS Makes 2 servings Recipe from Forever Beautiful by Natalia Rose