Fresh Tomato, Ginger & Jalapeno Sauce

FRESH TOMATO, GINGER & JALAPENO SAUCE

 Another recipe for all of our Extremely Green Detoxers! Ingredients 1 pint cherry tomatoes or 4 plum tomatoes, roughly chopped2 cloves garlic1 knob ginger (1 inch)¼ jalapeno, seeded1 lime, zest & juiceCeltic sea salt and freshly ground black pepper to taste Method Blend all ingredients. This seemingly delicate sauce packs a punch. It’s best with light, mild salad greens like romaine hearts, Bibb lettuce, green leaf, butter lettuce, etc.… with radish, cucumbers, daikon or jicama. Add mint and/or cilantro and the salad becomes Southeast Asian in flavor. This sauce is perfect for daikon rolls; mandolin thin sheets of daikon, julienne cucumber, carrots, yellow or orange bell pepper, add a sprig of cilantro and mint. Roll and serve with sauce on the side. Enjoy! - Natalia