Italian Salad

Italian Salad

 makes 2 to 4 servings INGREDIENTS 1 head romaine, chopped2 cups arugula, chopped2 yellow bell peppers, finely chopped4 Roma tomatoes, chopped4 sun-dried tomatoes, soaked and chopped1 zucchini, julienned1 cup fresh basil, chopped2 tablespoons cold-pressed olive oil1 tablespoon cloves garlic, mincedHimalayan salt and freshly ground black pepper to taste METHOD Mix all vegetables in a large bowl. Dress with the basil, olive oil, sea salt, pepper, and garlic. FROM: The Packaged Extremely Green Detox