Raw Ginger Corn Salad

• 4 Cups Raw Corn Kernels

• 1 Cup Broccoli Stems Diced

• 2 Scallions Diced

• 1 Clove Garlic Minced

• 1 Thumb sized Ginger Minced

• 1 Tablespoon Shoyu

• 1 Teaspoon of Sesame Oil (just for a hint of taste)

• Juice of 1 Med Lemon or Brown Rice Vinegar

• Salt, Pepper to taste

This is awesome to eat as a wrap with some Red or Green Leaf Lettuce, Asian Style! You can add chopped avocadoes and some shredded carrots on top and it becomes incredibly satisfying!