Raw Ginger Corn Salad

  • 4 Cups Raw Corn Kernels

  • 1 Cup Broccoli Stems Diced

  • 2 Scallions Diced

  • 1 Clove Garlic Minced

  • 1 Thumb sized Ginger Minced

  • 1 Tablespoon Shoyu

  • 1 Teaspoon of Sesame Oil (just for a hint of taste)

  • Juice of 1 Med Lemon or Brown Rice Vinegar

  • Salt, Pepper to taste

This is awesome to eat as a wrap with some Red or Green Leaf Lettuce, Asian Style! You can add chopped avocadoes and some shredded carrots on top and it becomes incredibly satisfying!

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For fish lovers…