Raw Ginger Corn Salad
4 Cups Raw Corn Kernels
1 Cup Broccoli Stems Diced
2 Scallions Diced
1 Clove Garlic Minced
1 Thumb sized Ginger Minced
1 Tablespoon Shoyu
1 Teaspoon of Sesame Oil (just for a hint of taste)
Juice of 1 Med Lemon or Brown Rice Vinegar
Salt, Pepper to taste
This is awesome to eat as a wrap with some Red or Green Leaf Lettuce, Asian Style! You can add chopped avocadoes and some shredded carrots on top and it becomes incredibly satisfying!
