Garlic "Bread" Goat Melts

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Garlic "Bread" Goat Melts INGREDIENTS 1 globe eggplant, sliced into 1/2-inch-thick roundsGarlic powder to tasteSea salt to taste2 ounces goat mozzarella or raw goat cheddar, shredded METHOD Preheat the oven to 400°F. Place the eggplant rounds on a lightly greased baking pan, season with garlic powder and sea salt, and bake for 8 minutes on each side. Top the eggplant with the goat cheese and bake for another 2 minutes, until the cheese is melted. Enjoy! SERVINGS 2 servings Recipe from Forever Beautiful by Natalia Rose

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